In commercial bakeries, constant regulation of oven temperature can be as key to producing high-quality baked goods as the recipes used. Just a few degrees can affect the characteristics of the final product. Taste, texture, color, aroma, density – even the size and shape of a loaf of bread or delicate pastry – is dependent on consistent, accurate temperature management.
See how the
JOFRA ETC's speed, simplicity, and small size makes it the ideal instrument to keep ovens working at their highest potential -
Application Note.