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Ensure Consistent Temperature Regulation in Commercial Bakeries

Sunday, August 16, 2020

In commercial bakeries, constant regulation of oven temperature can be as key to producing high-quality baked goods as the recipes used. Just a few degrees can affect the characteristics of the final product. Taste, texture, color, aroma, density – even the size and shape of a loaf of bread or delicate pastry – is dependent on consistent, accurate temperature management.

See how the JOFRA ETC's speed, simplicity, and small size makes it the ideal instrument to keep ovens working at their highest potential - Application Note.